Layered Lemon Cake
Serves 8
30 mins prep
25 mins cook
55 mins total
A delicious layered lemon cake featuring lemon cake, lemon curd, and buttercream frosting made with fresh lemons. This cake was made using a modified recipe for a sheet pan cake with equal layers cut from a large cookie cutter.
0 servings
1: Prepare the lemon cake according to the recipe. 2: Once the cake is baked, let it cool before cutting layers with a large cookie cutter. 3: Layer the lemon curd between the cake layers. 4: Frost the cake with buttercream frosting. 5: Garnish with fresh lemons.
