Mini Ginger Custard Tarts
Serves 4
20 mins prep
30 mins cook
50 mins total
A batch of 4 mini ginger custard tarts with a chocolate crust, topped with whipped cream, mint, and pomegranate arils for a festive touch.
1: Prepare the chocolate crust and press into mini tart pans. 2: Make the ginger custard filling and pour into the crusts. 3: Bake until the custard is set. 4: Allow to cool and then top with whipped cream, mint, and pomegranate arils.
