Miso Apple Tarte Tatin
Serves 6
20 mins prep
40 mins cook
60 mins total
A unique twist on the classic Tarte Tatin using miso mixed into butter and Honeycrisp apples. This recipe uses leftover pie dough for a convenient and delicious dessert.
1: Preheat the oven as required for Tarte Tatin. 2: Prepare the pie dough and set aside. 3: Mix the miso paste into softened butter. 4: Spread the miso butter into the pan. 5: Peel and slice the honeycrisp apples. 6: Arrange the apple slices in the pan. 7: Cover with the pie dough and bake until golden. 8: Let it cool slightly before inverting onto a plate.
