Fusilli Corti Bucati with Tahini Sauce
Serves 2
10 mins prep
15 mins cook
25 mins total
A delightful dish featuring fusilli corti bucati tossed with baby spinach and a tahini garlic sauce, topped with bell pepper hearts. This recipe adds a creative twist, perfect for a special occasion. The tahini garlic sauce is a favorite, shared by @samanthainperson and introduced by @yeezus2china.
0 servings
1: Cook the fusilli corti bucati according to package instructions. 2: In a bowl, mix tahini and garlic sauce together. 3: Toss the cooked pasta with baby spinach and tahini garlic sauce. 4: Slice the bell pepper into heart shapes and use as a topping. 5: Serve warm and enjoy.
