Egyptian Koshari
Serves 4
15 mins prep
30 mins cook
45 mins total
Egyptian Koshari is a delicious dish combining layers of rice, lentils, macaroni pasta, tomato sauce, chickpeas, and crispy onions. This recipe showcases the genius of mixing rice and pasta in one meal, inspired by a friend's culinary journey to Egypt.
1: Cook rice and lentils separately according to package instructions. 2: Boil macaroni pasta until al dente, then drain. 3: In a pot, heat tomato sauce and add chickpeas. 4: Layer the cooked rice, lentils, macaroni, tomato sauce with chickpeas, and top with crispy fried onions. 5: Serve and enjoy your Egyptian Koshari!
