Brown Butter Miso Choco Chunk Cookies
Serves 12
20 mins prep
15 mins cook
35 mins total
A delicious cookie recipe featuring brown butter and miso combined with 70% single-origin Madagascar chocolate chunks that have notes of pineapple, challah, and custard.
1: Preheat your oven and prepare the baking sheet. 2: In a bowl, mix together brown butter and miso. 3: Fold in the chocolate chunks. 4: Form cookie dough and place on the baking sheet. 5: Bake until the edges are golden brown.
