Tuna Mayo Onigiri
Serves 4
10 mins prep
20 mins cook
30 mins total
Delicious and compact rice balls made with short-grain rice, tuna, and mayo, perfect for picnics and on-the-go snacks. Decorate with edible flowers for a beautiful presentation.
0 servings
1: Cook a few cups of short-grain rice. 2: Add furikake to the rice and mix well. 3: In a bowl, combine the canned tuna with sriracha or gochujang and mayonnaise. 4: Combine the tuna mixture with the rice. 5: With wet or gloved hands, press the mixture together into a ball or triangle shape. 6: Decorate with dried flowers before serving.
