Mini Lemon Meringue Pies
Serves 6
15 mins prep
20 mins cook
35 mins total
Delicious mini lemon meringue pies made with defrosted citrus curd from cara cara oranges and lemons, paired with thawed pate brisee crust. The meringue is prepared using a recipe from @sallysbakeblog.
0 servings
1: Defrost citrus curd made with cara cara oranges and lemons. 2: Thaw pate brisee crust from the freezer. 3: Prepare the meringue using the recipe from @sallysbakeblog. 4: Assemble the mini lemon meringue pies using the defrosted curd and meringue.
