French Toast
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious twist on breakfast with stale challah bread and leftover apple pie filling, elevated with butter, eggs, sugar, and milk for a fantastic start to the day.
1: Combine butter, eggs, sugar, and milk in a bowl. 2: Dip stale challah bread into the mixture. 3: Cook on a skillet until golden brown. 4: Serve with leftover apple pie filling on top.
