LO BAK GOH
Serves 4
30 mins prep
60 mins cook
90 mins total
LO BAK GOH, also known as turnip cake with mushrooms, Chinese sausage, and dried shrimp, is a popular dish at dim sum and a cherished recipe from my grandma. I learned how to prepare it last year, and it has become a hearty breakfast staple for me, connecting me with my Chinese heritage through food.
0 servings
1: Prepare the turnip by grating it and removing excess water. 2: Soak the dried shrimp and chop the mushrooms and Chinese sausage. 3: Combine the grated turnip, shrimp, mushrooms, and sausage in a mixing bowl. 4: Steam the mixture until cooked through, about 45 minutes to an hour. 5: Once cool, slice into pieces and pan-fry until golden brown before serving.
