Miso Yaki Onigiri
Serves 2
10 mins prep
5 mins cook
15 mins total
A savory twist on standard onigiri with a mix of miso, mirin, and sugar broiled for a flavorful finish. This recipe combines sushi rice, tinned tuna, Kewpie mayo, and sriracha to create a delicious snack.
1: Cook sushi rice according to package instructions. 2: Mix tinned tuna, Kewpie mayo, and sriracha in a bowl. 3: Form the cooked sushi rice into onigiri shapes. 4: Spread the miso, mirin, and sugar mixture on top of the onigiri. 5: Broil the onigiri in the oven for 5 minutes until golden.
