Brown Butter Strawberry Loaf
Serves 8
15 mins prep
45 mins cook
60 mins total
A delicious brown butter strawberry loaf topped with strawberry icing. Yogurt was used instead of sour cream in the icing, making it a great option for breakfast.
0 servings
1: Prepare the brown butter. 2: Mix the strawberries into the batter. 3: Bake the loaf until cooked through. 4: Prepare the icing by mixing yogurt with other ingredients. 5: Ice the loaf with strawberry icing.
