Malaysian Red Curry
Serves 4
15 mins prep
30 mins cook
45 mins total
A flavorful Malaysian red curry featuring salmon, crispy salmon skin, and fresh vegetables like zucchini, broccoli, and carrots. This dish is made with a mild curry paste that includes dried red chilies, lemongrass, cumin, coriander, and ginger, providing a bright and aromatic flavor. Opt for the spicy version if you prefer more heat!
0 servings
1: Prepare the salmon by seasoning it as desired. 2: Cut the zucchini, broccoli, and carrots into bite-sized pieces. 3: In a pan, heat some oil and add the curry paste, stirring until fragrant. 4: Add the vegetables and toss to coat them in the curry paste. 5: Add the salmon and cook until done. 6: Serve with crispy salmon skin on top for extra texture.
