Nut-Free Pesto Pasta
Serves 4
10 mins prep
10 mins cook
20 mins total
This delightful dish features nut-free pesto made with basil, olive oil, Parmesan cheese, and garlic, served with farfalle pasta and baby tomatoes from the garden. A fresh and vibrant meal that showcases the flavors of summer!
1: Cook farfalle pasta according to package instructions until al dente. 2: In a blender or food processor, combine basil, olive oil, Parmesan cheese, and garlic to make the pesto. 3: Drain the pasta and toss it with the nut-free pesto. 4: Add baby tomatoes to the pasta and mix well. 5: Serve immediately and enjoy your meal!
