Chongqing Spicy Hotpot
Serves 1
10 mins prep
15 mins cook
25 mins total
A delicious and spicy Chongqing hotpot with thick cut noodles, wild mushroom chunky chili oil, oyster sauce, cabbage, carrots, pan-seared mushrooms, and a boiled egg. Perfect for a flavorful and satisfying meal.
0 servings
1: Cook the chongqing spicy hotpot thick cut noodles according to package instructions. 2: Prepare the chunky chili oil and set aside. 3: Chop the cabbage and carrots, pan-sear the mushrooms separately. 4: Assemble the dish by placing noodles in a bowl, topping with cabbage, carrots, pan-seared mushrooms, and a boiled egg. 5: Drizzle with oyster sauce and chunky chili oil before serving.
