Seasonal Salad
Serves 2
20 mins prep
30 mins cook
50 mins total
A delightful earthy, soft, salty, sweet, and crunchy seasonal salad made with roasted beetroot, peeled persimmon, a drizzle of balsamic vinegar, feta, and chopped toffee-covered peanuts.
1: Roast the beetroot until tender. 2: Peel and slice the persimmon. 3: Arrange roasted beetroot and persimmon on a plate. 4: Drizzle with balsamic vinegar. 5: Crumble feta over the salad. 6: Top with chopped toffee-covered peanuts.
