Beet Hummus
Serves 4
10 mins prep
10 mins total
This vibrant beet hummus provides an energetic start to your week with its raw garlic punch and colorful presentation. Made with chickpeas, roasted beets, and a zesty lemon infusion, it's perfect as a healthy dip or spread. Garnish with fresh herbs and sesame seeds for added flavor and nutrition.
0 servings
1: Rinse the chickpeas and place them in a food processor. 2: Add the roasted beet, lemon juice, lemon zest, olive oil, garlic, and tahini to the processor. 3: Blend until smooth and creamy. 4: Transfer to a serving bowl and garnish with mint, parsley, and sesame seeds.
