Peanut Butter and Jelly Rugelach
Serves 16
30 mins prep
25 mins cook
55 mins total
Rugelach is a rolled pastry akin to a croissant, filled with a rich blend of ingredients, including a mix of sweet strawberry jam and everything butter, made with various seeds. This recipe combines a scrumptious dough with delightful filling, resulting in a flaky treat perfect for dessert.
0 servings
1: Combine dough ingredients in a food processor and pulse 5 times, then mix until the ingredients form a shaggy dough. 2: Roll the dough into a 3x4-inch rectangle on plastic wrap lightly dusted with flour and chill for 1 hour. 3: Preheat oven to 375°F. 4: On a lightly floured surface, roll out the dough into a 4x12-inch rectangle. 5: Brush everything butter and jelly in stripes along the long edge, leaving 1/2 inch uncovered on one end. 6: Roll the dough into a spiral and return to the refrigerator for 30-45 minutes. 7: Slice the dough with a sharp knife into 16 pieces and place seam side down on parchment paper. 8: Freeze for 20 minutes. 9: Whisk egg yolk and water to create an egg wash. 10: Brush onto cookies and bake until golden and flaky for about 20-25 minutes. 11: Transfer to a rack to cool for 1 hour and enjoy!
