Gyeran-Mari Kimbap
Serves 2
10 mins prep
10 mins cook
20 mins total
A rolled egg kimbap inspired by lovely food creations. The recipe uses large eggs combined with mirin, soy sauce, dashi, sugar, and salt for a delicious flavor.
1: In a bowl, whisk together the eggs, mirin, soy sauce, dashi, sugar, and salt. 2: Heat a pan over medium heat and pour in the egg mixture. 3: Cook gently, rolling the eggs as they set to create a roll. 4: Once cooked, remove from the pan and let it cool slightly. 5: Slice and serve as part of kimbap or on its own.
