Handmade Pasta Shapes
Serves 4
30 mins prep
10 mins cook
40 mins total
Explore the art of crafting handmade pasta shapes, including gnocchi, lorighittas, trofie, and orecchiette. The dough is prepared using a simple 2:1 ratio of semolina flour to water by weight. A special thanks to @girlfromcalifornia for lending her sushi mat for shaping the gnocchi!
0 servings
1: Combine 2 parts semolina flour with 1 part water by weight to form a dough. 2: Knead the dough until smooth and elastic. 3: Roll out the dough and shape into gnocchi, lorighittas, trofie, and orecchiette. 4: Cook the pasta in boiling water until al dente.
