Loaded Congee
Serves 2
10 mins prep
20 mins cook
30 mins total
Loaded congee is the ultimate comfort food made with a variety of ingredients including kale, carrots, dried shrimp, dried scallops, and shiitake mushrooms. It's topped with crispy youtiao, additional carrots, fresh pea shoots, fish floss, lao gan ma chili oil, scallions, and a perfectly cooked over-boiled egg.
1: Cook the congee according to package instructions or desired consistency. 2: Prepare kale, carrots, dried shrimp, dried scallops, and shiitake mushrooms by chopping or soaking as necessary. 3: Add the kale, carrots, dried shrimp, dried scallops, and shiitake mushrooms to the congee and mix well. 4: Top the congee with youtiao, additional carrots, pea shoots, fish floss, lao gan ma, scallions, and an over-boiled egg. 5: Serve warm and enjoy your loaded congee!
