Spaghetti al Branzino
Serves 2
5 mins prep
15 mins cook
20 mins total
A delicious spaghetti dish featuring branzino, blistered tomatoes, spring peas, and fresh basil, all tossed together for a delightful meal.
1: In a small skillet, pour in olive oil from the tin and add in the tomatoes. Cook on medium heat until the tomatoes start to wrinkle and release their juices, about 10-12 minutes. 2: While the tomatoes are cooking, boil a pot of water and blanch the spring peas for 2 minutes. 3: Remove the peas and add the spaghetti to the pot of boiling water, cooking according to the package instructions. 4: To assemble, stir together the cooked spaghetti, blistered tomatoes, and blanched peas. 5: Top with basil leaves and branzino, garnishing the pasta with any excess oil and herbs from the tin.
