Potato Salad
Serves 4
15 mins prep
20 mins cook
35 mins total
A tasty potato salad made with red Norland potatoes, dill, mayo, Dijon mustard, red onion, cracked pepper, and lemon. Optional additions include capers or chopped pickles for extra flavor.
1: Boil the red Norland potatoes until tender. Drain and let cool. 2: Once cooled, chop the potatoes into cubes and place them in a bowl. 3: Add chopped dill, mayo, Dijon mustard, diced red onion, cracked pepper, and lemon juice to the bowl. 4: Mix gently until all ingredients are well combined. 5: Taste and adjust seasoning with more cracked pepper or lemon as needed. 6: If desired, fold in capers or chopped pickles before serving.
