Daan Tat
Serves 4
30 mins prep
20 mins cook
50 mins total
Hong Kong Style Egg Tart with puff pastry filled with a milky egg custard. The homemade puff pastry turned out well, though making it was a lot of effort. The egg custard was not overly sweet, but the tarts didn't look perfect due to the lack of an egg tart mold.
0 servings
1: Prepare the puff pastry. 2: Make the egg custard mixture. 3: Fill the puff pastry with egg custard. 4: Bake until set and golden.
