Chocolate Peanut Pocky
Serves 8
20 mins prep
15 mins cook
35 mins total
This homemade chocolate peanut pocky recipe combines the delightful taste of dark chocolate with the crunch of crushed peanuts, resulting in a delicious treat. Easy to make and fun to decorate, it involves mixing flour and sugar, forming a dough, and then coating baked sticks with chocolate and nuts.
0 servings
1: In a food processor, mix together flour, sugar, baking powder, kosher salt, and cold unsalted butter until crumbs form. 2: Add milk and vanilla extract until dough comes together. Spoon onto a sheet of plastic wrap. Place another sheet of plastic wrap on top and roll into a rectangle that is 3mm tall, 6 inches wide. Place in the freezer for 15 mins until solid. 3: Preheat oven to 350°F. Remove the dough from the freezer and use a bench scraper to cut 3mm strips of dough. Flour a clean surface generously and roll the strips of dough until rounded but not lengthened. Transfer to a baking sheet lined with parchment paper. 4: Bake for 15 minutes at 350°F until golden brown, turning the cookies halfway through. Cool on a wire rack. 5: While the cookies are cooling, melt the chocolate and vegetable shortening in a double boiler. Spoon the chocolate onto each cookie, then sprinkle with nuts. Place on cooled parchment paper until chocolate has solidified or eat right away!
