Sautéed Turnip Greens
Serves 2
10 mins prep
10 mins cook
20 mins total
Sautéed turnip greens served over tahini yogurt, drizzled with chili oil and honey. This dish features hakurei turnips, purple daikon, carrots, and fresh veggies from a local source.
0 servings
1: Sauté hakurei turnips, purple daikon, and carrots until tender. 2: Sauté the turnip greens until wilted. 3: Assemble the sautéed veggies over a base of tahini yogurt. 4: Drizzle with chili oil and honey before serving.
