Loaded Veggie Frittata
Serves 2
10 mins prep
20 mins cook
30 mins total
A cozy veggie frittata featuring eggs, shallot, kale, roasted squash, spicy salami, mozzarella, and grape tomatoes, perfect for cold mornings.
0 servings
1: Preheat the oven. 2: In a bowl, beat the eggs and add the diced shallot. 3: Stir in the chopped kale, chunks of roasted squash, sliced spicy salami, mozzarella, and halved grape tomatoes. 4: Pour the mixture into a skillet and cook on the stove until the edges set. 5: Transfer the skillet to the oven to finish cooking until the top is set and lightly browned.
