Sweet Potato Gnocchi Salad
Serves 4
20 mins prep
15 mins cook
35 mins total
A warm pasta salad made with purple sweet potato gnocchi nuggets, kale, and blistered tomatoes, topped with lemon zest and Parmesan cheese. The gnocchi is prepared using 1 lb of sweet potatoes mixed with 100g of flour. This dish can be customized with different types of sweet potatoes.
0 servings
1: Boil the sweet potatoes until soft, then mash. 2: Mix the mashed sweet potatoes with flour to form a dough. 3: Shape the dough into gnocchi nuggets. 4: Cook the gnocchi in boiling water until they float. 5: In a separate pan, sauté kale and blister tomatoes. 6: Combine the cooked gnocchi with kale and tomatoes. 7: Top with lemon zest and Parmesan cheese before serving.
