Shokupan (Japanese Milk Bread)
Serves 1
20 mins prep
30 mins cook
50 mins total
A recipe for shokupan, traditional Japanese milk bread, which is split into two by weight with an addition of cocoa powder to one half for added flavor.
0 servings
tbspcocoa powder
1: Prepare the shokupan dough as per the recipe instructions. 2: Split the dough into two portions by weight. 3: Add 1 tablespoon of cocoa powder to one half of the dough. 4: Knead the cocoa powder into the dough until well incorporated. 5: Shape the doughs and place them into baking pans. 6: Allow the dough to rise according to the recipe. 7: Bake the bread in a preheated oven.
