Pan Fried Lo Bak Goh

1: Cook daikon and 1 cup of water on low-medium heat until translucent but not browned (about 10 minutes) and transfer to a large bowl to cool.

2: Add oil to the pan and fry the sausage, mushrooms, and shrimp for about 5 minutes, then remove from the pan and add to the daikon bowl.

3: To the daikon mixture, add soaking liquid, rice flour, cornstarch, sugar, and salt, and stir until the liquid is absorbed by the rice flour.

4: Pour into a greased loaf pan and steam for 50 minutes. Set on the counter to cool for 15 minutes, cover, then transfer to the fridge overnight to solidify further.

5: The next morning, cube or slice into 1/2 inch cubes or slices and pan fry. Serve with hoisin and/or sriracha.