Green Probiotic Pasta
Serves 2
10 mins prep
15 mins cook
25 mins total
A healthy pasta dish made with 99% lactose-free farmer cheese, leafy greens, and flavored with lemon. This recipe supports digestion and immunity with its live probiotics.
0 servings
1: Blanch kale (4-5 mins) or spinach leaves (1-2 mins) and garlic. 2: With an immersion blender or blender, combine kale/spinach, garlic, farmers cheese, 1/4 cup olive oil and lemon juice. 3: Cook pasta according to packaging. 4: Drain pasta, add green sauce, and stir to combine. 5: To finish, garnish with lemon zest and season liberally with salt and pepper.
