Pappardelle Pasta
Serves 4
20 mins prep
5 mins cook
25 mins total
This recipe features two types of pappardelle pasta: black pasta made with squid ink for a unique flavor and color, and traditional white pasta. The pasta is inspired by the topographic maps of hilly San Francisco, making it visually appealing as well.
0 servings
1: Combine semolina flour, 00 flour, and eggs in a bowl. 2: For black pasta, add squid ink to the mixture. 3: Knead the dough until smooth and elastic. 4: Roll out the dough and cut into pappardelle shapes. 5: Cook in boiling water for about 5 minutes.
