Brothy Beans
Serves 4
15 mins prep
30 mins cook
45 mins total
A comforting pot of brothy beans made with fresh vegetables and cranberry beans. This dish combines the flavors of celery, carrots, onion, potatoes, cherry tomatoes, kale, and veggie stock, topped with a healthy shaving of Parmesan cheese.
0 servings
1: Chop the celery, carrots, and onion. 2: Dice the potatoes and add to a large pot. 3: Add cherry tomatoes, kale, and cranberry beans to the pot. 4: Pour in the veggie stock and add the parm rind. 5: Bring to a boil and then let simmer until the vegetables are tender. 6: Serve hot, topped with a healthy shaving of Parmesan cheese.
