Crab Cheese Rangoon
Serves 4
15 mins prep
3 mins cook
18 mins total
Crab cheese rangoon is a classically Chinese American dish made with cream cheese and imitation crab. This recipe uses wonton wrappers, filled with a mixture of cream cheese and imitation crab, then fried until golden brown. It's a delicious appetizer that highlights the adaptability of cuisine.
0 servings
1: Mix cream cheese and imitation crab together. 2: Place a teaspoon of the filling into the center of a wonton wrapper. 3: Fry the filled wonton wrappers for 2-3 minutes until golden brown.
