Sardine Banh Mi
Serves 1
10 mins prep
15 mins cook
25 mins total
A fresh take on the classic banh mi using sardines stewed in baby tomatoes, along with kewpie mayo, cucumbers, jalapeños, daikon carrot pickle, and parsley, all served on a sourdough baguette. This sandwich offers a flavorful alternative reminiscent of a subway meatball sandwich but with more crunchy and fresh elements.
1: Prepare the sardines by stewing them in baby tomatoes. 2: Slice the cucumbers and jalapeños. 3: Make daikon carrot pickles. 4: Spread kewpie mayo on the sourdough baguette. 5: Layer the sardines, cucumbers, jalapeños, pickles, and parsley inside the baguette. 6: Serve the sandwich fresh and enjoy.
