Quickles
Serves 4
10 mins prep
10 mins total
Quickles are a refreshing pickled mix using radishes, cucumbers, carrots, and daikon. They are flavored with sugar, vinegar, salt, and water, making them a perfect side dish with fried or spicy meals, and can also be used in bao buns and banh mi.
1: Combine sugar, vinegar, salt, and water in a bowl. 2: Slice radishes, cucumbers, carrots, and daikon thinly. 3: Add the sliced vegetables to the bowl with the mixture. 4: Stir well to coat the vegetables in the pickling solution. 5: Let them sit for at least 30 minutes or refrigerate for later use.
