A delightful pasta dish made with freshly extruded Aleppo pepper fusilli, complemented by anchovies, garlic, fresh spinach, baby tomatoes, breadcrumbs, and Parmesan cheese.
1: Cook the Aleppo pepper fusilli according to package instructions.
2: In a pan, sauté anchovies and minced garlic until fragrant.
3: Add fresh spinach and cook until wilted.
4: Toss in the cooked fusilli, baby tomatoes, breadcrumbs, and Parmesan cheese.
5: Mix everything together and serve hot.
