Korean Street Toast
Serves 210 mins prep10 mins cook
This Korean street toast features a delightful combination of sweet, salty, sour, crunchy, and fresh flavors. Inspired by a recipe from @thekoreanvegan and based on available ingredients like classic pullman bread, sour cherry preserves, eggs with peppers and green onions, and sheep’s milk cheese, it’s reminiscent of a cheeseboard with an omelette. The addition of carrot slaw with mustard makes it unique, although the original recipe suggests adding maple syrup, which can make it overly sweet for some.
0 servings
What you need
Instructions
1: Prepare the ingredients: slice the bread, chop the peppers and green onions, and make the carrot slaw with mustard. 2: Cook the eggs with peppers and green onions in a pan with some avocado oil. 3: Assemble the toast: spread sour cherry preserves on the bread, add the egg mixture, and top with sheep’s milk cheese and carrot slaw. 4: Serve warm and enjoy!View original recipe