A simple and fresh salmon crudo dish that combines fish, acid, oil, and various toppings. This recipe features wild and sustainable seafood provided by a women-owned company, Premier Catch.
1: Prepare an 8oz portion of salmon.
2: Season with salt and sugar.
3: Drizzle with olive oil and yuzu vinaigrette (or any vinegar or lemon juice).
4: Add desired toppings such as bell peppers, capers, and dill.
