A simple onigirazu made with purple rice, filled with tuna in extra virgin olive oil, mayo, sriracha, furikake, and accompanied by sprite pickled cucumbers.
1: Prepare the purple rice as directed.
2: In a bowl, mix the tuna with mayo, sriracha, and furikake.
3: Lay out the rice and add the tuna mixture.
4: Add sprite pickled cucumbers on top of the tuna mixture.
5: Fold the rice over the filling to create an onigirazu.
