Olive Oil Cake with Berries

1: Heat the oven to 375 degrees.

2: Grease and line the bottom of a 6 inch cake pan.

3: Whisk together flour, salt, baking powder and baking soda.

4: Whisk together sugar, eggs and lemon zest until thick and fluffy.

5: Drizzle olive oil into the mixture and beat until combined.

6: Add milk and lemon juice and beat until combined.

7: Slowly add dry ingredients into wet and beat until just combined.

8: Transfer batter to the pan and bake for 40-45 minutes.

9: Cool for 20 minutes and run a knife around the edges to release the cake.

10: For the macerated berries, combine berries with 1/2 cup sugar and stir occasionally for 45 minutes or until juices release and berries soften.

11: For the whipped Cocojune, combine 2 cups vanilla chamomile cocojune and 2 tablespoons powdered sugar. Whip by hand or with a stand mixer/hand mixer until light and airy.