A quick lunch made in 5 minutes using black rice noodles, smoked salmon, seaweed broth, trout roe, and green onions. The ingredients are mostly shelf-stable except for the green onions and trout roe.
1: Cook the black rice noodles according to package instructions.
2: Combine the noodles with smoked salmon, seaweed broth, trout roe, and sliced green onions.
3: Serve immediately.
