1: Cook the rice and purple rice according to package instructions.
2: Prepare dashi and mix with the cooked rice.
3: Chop carrots and chard then stir-fry them briefly.
4: Prepare garlicy greens by sautéing garlic.
5: Slice cucumbers and set them aside.
6: Fry the egg in a pan.
7: Grill or cook octopus and chicken hot dogs until heated through.
8: Assemble the meal by combining all ingredients on a plate.
