1: Prepare the shrimp wontons and set aside.
2: In a pot, bring chicken broth to a boil along with sliced ginger.
3: Add wonton noodles and cook until tender.
4: Add the shrimp wontons and cook until they float.
5: Stir in baby bok choy and cook for a few minutes.
6: Serve the soup hot, topped with chili crisp.
