A delicious 3 egg omelette made with mirin, hondashi, and aged cheddar. It's topped with sriracha, kewpie mayo, and a perfectly ripe avocado, all served on sandwich bread. Perfectly paired with a umezuki matcha latte!
1: Prepare the omelette by whisking together the eggs, mirin, and hondashi.
2: Cook the omelette in a pan until set, then sprinkle with aged cheddar.
3: Toast the sandwich bread to your liking.
4: Assemble the sandwich by placing the omelette on the bread, and topping it with avocado, sriracha, and kewpie mayo.
5: Serve the sandwich with a cup of umezuki matcha latte.
