Avocado Egg and Cheese Sandwich
Serves 110 mins prep5 mins cook
A delicious 3 egg omelette made with mirin, hondashi, and aged cheddar. It's topped with sriracha, kewpie mayo, and a perfectly ripe avocado, all served on sandwich bread. Perfectly paired with a umezuki matcha latte!
0 servings
Instructions
1: Prepare the omelette by whisking together the eggs, mirin, and hondashi. 2: Cook the omelette in a pan until set, then sprinkle with aged cheddar. 3: Toast the sandwich bread to your liking. 4: Assemble the sandwich by placing the omelette on the bread, and topping it with avocado, sriracha, and kewpie mayo. 5: Serve the sandwich with a cup of umezuki matcha latte.View original recipe