A foolproof banana bread recipe combining ripe bananas with a mix of sugars and spices, topped with cream cheese frosting and freeze-dried raspberries. This recipe is easy to adjust with different mix-ins and variations.
1: Preheat oven to 350°F.
2: In a bowl, mix the banana, sugar, and egg until combined.
3: Add in the flour, baking powder, and spices, stirring until just combined.
4: Melt the butter and mix it into the batter.
5: Pour the batter into small loaf pans.
6: Bake for 30 minutes or until golden brown.
7: For frosting, mix the dairy-free cream cheese with powdered sugar until smooth.
8: Top the cooled loaves with cream cheese frosting and sprinkle with freeze-dried raspberries.
