Banoffee Pie

Name: Banoffee Pie
Prep time: 15 min
Cook time: 4 min
Total time: 15 min
Yield: 8
Ingredients: sweetened condensed milk; graham crackers; butter; cold heavy cream; powdered sugar; bananas; chocolate shavings

15 mins prepServes 8

Banoffee pie is a simple and soothing dessert made with a graham cracker crust, dulce de leche, bananas, whipped cream, and chocolate shavings. It is easy to assemble, and the preparation involves simmering sweetened condensed milk for 4 hours to create the dulce de leche, followed by whipping cream and layering ingredients in a pie dish.

8 servings

What you need

5 tbsp butter

1 can sweetened condensed milk

1 chocolate shavings

2 tbsp powdered sugar

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Instructions

1: Submerge 1 can of sweetened condensed milk (sealed) in simmering water for 4 hours.

2: Let the dulce de leche cool.

3: In a food processor, pulse 8 graham crackers and 5 tbsp of butter until the mixture is sand-like and holds together when pressed.

4: Press the mixture into a pie dish and bake for 12-15 minutes at 350°F until golden, then let it cool.

5: Whip 1.5 cups of cold heavy cream with 2 tbsp of powdered sugar.

6: Pour the cooled dulce de leche into the cooled graham cracker crust.

7: Place a layer of bananas in the dulce de leche.

8: Top with whipped cream and chocolate shavings.

9: Chill for a few hours before serving.

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Banoffee Pie

What you need

Instructions

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