Banoffee Pie
Serves 815 mins prep4 mins cook
Banoffee pie is a simple and soothing dessert made with a graham cracker crust, dulce de leche, bananas, whipped cream, and chocolate shavings. It is easy to assemble, and the preparation involves simmering sweetened condensed milk for 4 hours to create the dulce de leche, followed by whipping cream and layering ingredients in a pie dish.
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What you need
Instructions
1: Submerge 1 can of sweetened condensed milk (sealed) in simmering water for 4 hours. 2: Let the dulce de leche cool. 3: In a food processor, pulse 8 graham crackers and 5 tbsp of butter until the mixture is sand-like and holds together when pressed. 4: Press the mixture into a pie dish and bake for 12-15 minutes at 350°F until golden, then let it cool. 5: Whip 1.5 cups of cold heavy cream with 2 tbsp of powdered sugar. 6: Pour the cooled dulce de leche into the cooled graham cracker crust. 7: Place a layer of bananas in the dulce de leche. 8: Top with whipped cream and chocolate shavings. 9: Chill for a few hours before serving.View original recipe