Beet Hummus
Serves 410 mins prep0 mins cook
This vibrant beet hummus provides an energetic start to your week with its raw garlic punch and colorful presentation. Made with chickpeas, roasted beets, and a zesty lemon infusion, it's perfect as a healthy dip or spread. Garnish with fresh herbs and sesame seeds for added flavor and nutrition.
0 servings
What you need
Instructions
1: Rinse the chickpeas and place them in a food processor. 2: Add the roasted beet, lemon juice, lemon zest, olive oil, garlic, and tahini to the processor. 3: Blend until smooth and creamy. 4: Transfer to a serving bowl and garnish with mint, parsley, and sesame seeds.View original recipe