Beet Pickled Eggs
Serves 69 mins prep0 mins cook
These Beet Pickled Eggs are made by boiling eggs for 9 minutes and then marinating them overnight in a flavorful brine made from beet juice, vinegar, sugar, and salt.
0 servings
Instructions
1: Boil eggs for 9 minutes. 2: Prepare the brine by mixing beet juice, vinegar, sugar, salt, and cloves. 3: Let the boiled eggs cool, then place them in the brine. 4: Refrigerate overnight.View original recipe