These Beet Pickled Eggs are made by boiling eggs for 9 minutes and then marinating them overnight in a flavorful brine made from beet juice, vinegar, sugar, and salt.
1: Boil eggs for 9 minutes.
2: Prepare the brine by mixing beet juice, vinegar, sugar, salt, and cloves.
3: Let the boiled eggs cool, then place them in the brine.
4: Refrigerate overnight.
