Big Breakfast Bowl
Serves 110 mins prep15 mins cook
A hearty breakfast bowl featuring trader joe’s hashbrowns, a jammy egg, citrus-cured salmon, avocado, tomatoes, purple daikon, cucumber, tofu sour cream, dill, and pickled onions.
0 servings
Instructions
1: Cook 2 trader joe’s hashbrowns until crispy. 2: Prepare a jammy egg. 3: Assemble citrus-cured salmon, avocado, tomatoes, purple daikon, cucumber, tofu sour cream, dill, and pickled onions on top of the hashbrowns. 4: Serve immediately.View original recipe